Air Fryer Chocolate Cake (Eggless) Recipe | Making cake in air fryer for the first time

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As the previous post on how to cook vegetables in an air fryer oven. The cakes made from the air fryer oven are always simple and fast to me. You don’t have to worry about them burning and they are easy to remove from the air fryer cake pans. The incredibly moist and perfect results are found from these air fryer recipes for your favorite cakes matching with popular and inexpensive ingredients. If you had a birthday cake you can guarantee that it was always made with either sponge or with a chocolate cake. How to enjoy them from your learning of these posts hereunder.

Air Fryer Chocolate Cake

Chocolate cake, rich and full of yummy chocolate flavor, is made in an air fryer with a moist and soft texture. Bake them in the air fryer for a quick and easy dessert. With the bitterness of cocoa powder and the sweetness of sugar, a flavorful and delicious cake that you add to your party is the kids’ favorite on chocolate cakes.

Enjoy air fryer chocolate cake

Air Fryer Sponge Cake

As the name of this cake, sponge cake has sponges on its texture. Of course, the cake is so soft and yummy.

Sponge cakes have been made for a long time with a lot of recipes. However, another modern change in the way of making a moist sponge cake in the air fryer. By cooking with the air technology, we can get a better cook on your sponge cake and prevent the burning problem we have with ovens.

Add honey on the top for Air fryer sponge cake

Ingredients of air fryer cakes

Flour: The best choice is to use a fine, tender crumb cake flour. Cake flour is milled from soft wheat and contains between 5 and 8 percent protein. Cake flour undergoes a bleaching process that helps it absorb moisture and provide structure to the cake.

Cocoa powder: is often sold unsweetened for baking purposes with benefits for your health. Cocoa powder provides tons of benefits such as cognitive health improvement, stronger immune system, better muscle and nerve function, lower risk of heart disease, weight loss, and control, etc. Therefore, you shall find an amazing flavor and also health benefits from the cake with cocoa powder through eating.

Eggs: always provide large various proteins and nutrients. Eggs are a low cost, nutrient-dense food that is easy to access and prepare, making them an excellent dietary staple for many people worldwide.

Baking Soda: Using baking soda in cakes produces the cakes to rise, and become light and fluffy.

Cooking oil: I like using vegetable oil in baked goods because they produce a moist cake.

How to make air fryer cakes?

Air Fryer Chocolate Cake

Mix the ingredients of air fryer chocolate cake

Mix the ingredients: Prepare and mix ingredients: Use the same flour (I suggest using all-purpose) for this cake. The highlighted feature is to use cocoa powder. This cake is very tasty and additive to you, especially your kids.

Beat flour to make air fryer chocolate cake

Bake the air fryer chocolate cake: Use an air fryer to make the cake. This method needs you to choose the best air fryer, which is being sold in the market popularly result in a delicious cake. It’s a shortcoming if you ignore the functional use of the air fryer. Need you to adjust and fix the suitable mode for every cake.

Place the flour on the top of fryer chocolate cake

Finish chocolate on the top: Helps the cake be more tasty chocolate with a layer on the top of cake.

Air Fryer Sponge Cake

Separate the egg yolk and white: should be made well to have the bubble white and the smooth yolk in texture after beating them.

Separate the egg yolk and white

Combine the yolk and white to bake thoroughly: Mix all the yolk and white to have a perfect mixture. The right baking time also supports a delicious cake having a nice color.

Mix the ingredients of air fryer sponge cake

Bake the air fryer sponge cake: Two times for baking are applied for this step at 160oC for 15 minutes and 150oC for 20 minutes alternately.

Bake air fryer sponge cake

Tips for cake success

Flour: Don’t use bread flour in cakes, because its high protein content almost ensures a tough cake. Self-rising flour is usually made from soft wheat, but it contains a leavening agent and salt, which can make it somewhat unpredictable.

Most recipes require the fat and eggs to be at room temperature. If you take cold eggs are liable to curdle the cake mixture.

Sift flour and other stated ingredients together to mix, add air and make them easier to fold in.

Use fresh ingredients, the egg, and baking powder all need to be fresh for them to produce the best results.

FAQs about air fryer cakes

What are the differences between cacao and cocoa?

Cocoa powder is made from cocoa beans, which come from the plant Theobroma cacao L. Cocoa beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits.

Cacao is generally more bitter than cocoa because it’s unroasted and has no added sugars.

Each has a unique flavor, texture, and set of health benefits. Not only that, but cacao and cocoa also differ in the way they melt, so you won’t want to choose the wrong ingredient for your recipe.

Enjoy air fryer chocolate cake

To sum up, you shall make the best cakes which are from cacao or cocoa on the condition that your recipe procedure is perfect in all.

What types of flour can you use to make these air fryer cakes?

I suggest using all-purpose flour because that is what most of you use as gluten-free; whole wheat; cake flour.

How to store the air fryer cakes?

You can usually make a cake a day or two before you need it. Just allow the cake to completely cool before you store it. I usually wrap it in saran wrap. If you would like to freeze the cake, simply wrap it up and it will keep for about a month. To use the cake after freezing it, simply let defrost in either the refrigerator or at room temperature.

Print

Air Fryer Chocolate Cake (Eggless) Recipe | Making cake in air fryer for the first time

Feature of air fryer chocolate cake
  • Prep Time: 15 mintues
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Category: How to cake
  • Method: Baking
Scale

Ingredients

  • Flour: 140g + 50g
  • Cocoa powder: 15g + 25g
  • ½ tsp Baking powder
  • Sugar: 80g + 75g
  • Milk: 60g + 120g
  • 30ml Veg oil
  • 1 Egg
  • 60g Water
  • 10g Butter

Instructions

Three simple steps for making this cake is as follows

Step 1. Mix the ingredients

  • Put flour, cocoa powder, baking powder, sugar, milk, veg oil, and egg into a bowl alternately. Beat them until all the ingredients are mixed well. Try to beat the flour mixture with a smooth texture to have a perfect cake.

Step 2. Bake the chocolate cake

  • Pour the flour mixture into a baking tray in the basket. Place tissue paper in the baking tray before pouring flour. Start to bake the cake with an air fryer at 160oC for 20 minutes. The cake might fall apart as the cake is very moist and soft.

Step 3. Decorate the cake on the top

  • Mix flour, cocoa powder, sugar, water, and milk into a pan to beat them to be free of lumps.
  • Put the pan in an oven and add butter to cook them until the mixture is melted.
  • Cover the top of the cake to finish the perfect chocolate cake.

Notes

Different air fryer brands will cook these at different speeds, hence the 8-10 minute cook time. These should not take longer than 10 minutes to cook.

Nutrition

  • Calories: 490kcal
  • Sugar: 235g
  • Fat: 104g
  • Saturated Fat: 66g
  • Unsaturated Fat: 31g
  • Trans Fat: 4g
  • Carbohydrates: 247g
  • Protein: 4g
  • Cholesterol: 284mg

Keywords: Air Fryer Chocolate Cake, Air Fryer Sponge Cake

You have now finished an air fryer chocolate and sponge cakes.

Air fryer chocolate and sponge cakes

After watching this video, you have a fun party with a lot of delicious food including air fryer cakes, which your kids love so much bring your family and friends a warm and joyful occasion.

 

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