4 Homemade Ice Cream Flavors
Everyone will love your ice cream if you follow my steps and tips carefully! It’s extremely creamy and rich in flavors thanks to the fresh and quality ingredients.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 7 hours
- Category: Ice Cream
- Method: Heating & Freezing
Scale
Ingredients
- Mango ice cream
- 160g mango
- 150ml milk (unsweetened)
- 2 tbsp sugar
- 5g cornstarch
- Yogurt ice cream
- 125g yogurt
- 20g condensed milk
- 2.5g cornstarch
- Strawberry ice cream
- 125g yogurt
- 20g condensed milk
- 2.5g cornstarch
- 10g strawberry jam
- Chocolate ice cream
- 5g cornstarch
- 300ml milk (fresh, unsweetened)
- 30g cocoa powder
- 40g condensed milk
Instructions
Mango Ice Cream
- Skin the mango and remove the husk before cutting the flesh into smaller pieces.
- In your food processor, toss the mango with sugar and fresh milk and blend them into a thick paste.
- Pour the paste into a clean pot and whisk it with cornstarch.
- Simmer the mixture on low heat.
Yogurt Ice Cream
We will double the supplies listed in the ingredients section, so we can use half of it for the strawberry ice cream.
- Mix yogurt, condensed milk, and cornstarch. Whisk gently for the ingredients to blend well.
- Cook on low heat before dividing the substance into 2 parts.
Strawberry Ice Cream
- Blend half of the mixture above with strawberry jam.
- Stir the substance slightly and stay calm no matter how pretty you find the pink shade!
Chocolate Ice Cream
- Toss cocoa powder and cornstarch before mixing them with condensed milk and non-sugar milk.
- Let the mixture cook on low heat as well.
Once done, fill the cups or jars of your choice with each of these mixtures and refrigerate them for 6 hours.
Notes
- The ripe and juicy mangoes are better for ice cream. Make a mango puree and heat it to reduce the volume by half if you want a smoother, icicle-free texture since the spare water in plain pureed mango is the cause of those ice crystals.
- I haven’t tried strawberry puree, for strawberry puree doesn’t have a strong smell, thus I stick to the jam for enhanced scent and additional sugar to soften the ice cream.
- High-quality cocoa powder is the key to a no-churn delicious chocolate ice cream batch. If your powder has lost its deep brown shade after sitting idle for months, don’t hesitate to replace it with a new pack.
- For ice cream with chocolate milk, you will need to control the sugar content and add heavy cream to ensure a creamy texture.
Keywords: homemade ice cream
Find it online: https://havycakes.com/homemade-ice-cream-no-machine/
