How to make Mozzarella Cheese Corn Dog | Korean Street Food

Instructions

Once you have the ingredients, you’re ready to learn how to make a mozzarella corn cheese hot dog. Get the hotdogs ready

• Cut the sausages in half and slice the mozzarella into pieces of the same size.
• Skew the sausages and the cheese cubes with your skewers.

Batter and coating It’s this step that makes our mozzarella cheese corn dog recipe different from the normal sausages, so let’s pay attention to the smallest details.

• Sift the flour and add a pinch of salt for more flavor.
• Break the egg and pour the milk into the same bowl before adding sugar.

• Use a whisk to mix the ingredients into a smooth paste. When you finish, it should have a delicious creamy color. When you lift the whisk, the batter should stick to it instead of running off.
• Spread the breadcrumb onto a separate dish.

Tips: (1) Use the egg and the milk right after taking them out of the refrigerator. (2) Chill the batter and the sausages a little if your kitchen is too warm.

• Now, we will dip the hotdogs into this paste. You should utilize the milk cup earlier and pour the creamy paste into it to make the dipping easier.
• Carefully dip the skewed sausages into the batter and roll them in breadcrumb until they are coated thoroughly.

Frying Compared to the previous step, deep-frying is relatively simple.

• Adjust the heat to the medium mode and pour cooking oil into the frypan. You would want to keep the oil level only a tad lower than the hotdogs so they will be immersed and cooked well.
• Wait until the oil is boiling and put the skews in, rolling the hotdogs from side to side for even heat.
• It will take 2 – 3 minutes for the sausages to obtain an appealing brown-golden shade.

• Serve and consume when it’s still hot. You will feel the crispy texture and the cheese melting on your tongue.