Instructions

Step 1: Preparation

First of all, let’s handle the main ingredients nicely.

• We will remove the skin and possibly wash them with clean water before cutting them into smaller cubes. The size doesn’t matter since we will be grinding them, but large pieces might be more difficult when you try to mash the potatoes.
• Pour a cup of water into a pot and boil the potatoes for 10 minutes.

• Apply pressure on the boiled pieces and grind them into a smooth paste.
• Add the salt, the cornstarch, and the breadcrumb respectively, stirring the mixture well with each new addition.

Step 2: Shaping and frying

• Pinch a bit of the potato mass and flatten it on a clear surface.
• Shape the potato chips to whatever you like by using the right tools. In my video, I will form different emoticons with the rim of a round cup. The spare potato edge can return to the mass for later use.
• You can use the end of a chopstick and a spoon to make the eyes and the mouth on each chip. Be creative with the expressions, and your children will love it!

• Pour enough cooking oil to deep-fry the chips in your pan and the remaining task is too easy for you.