How to Make Sliced Bamboo Shoot Pickle | Havy Cakes Print

Sliced Bamboo Shoot Pickle

Sliced Bamboo Shoot Pickle Howto: Thumbnail
Scale

Ingredients

Sliced Bamboo Shoot Pickle Howto: Ingredients

Instructions

To make this spicy, sour and slightly sweet sliced bamboo shoot pickle, you should choose a bamboo shoot which is fresh, firm and young so that its edible part is crunchy but tender. Usually, hard casing leaves of bamboo shoots sold at markets or supermarket have been removed but not to the extent acceptable for cooking yet. Therefore, you should peel off more hard leaves and slice off tough outside of the bottom part until you get the edible core of cream-white color.

1. Slicing the bamboo shoot

Sliced Bamboo Shoot Pickle Howto: Step1

2. Blanching the bamboo shoot slices

Sliced Bamboo Shoot Pickle Howto: Step2

3. Preparing garlic, chilies and lemongrass for pickling bamboo shoot slices

While waiting for the bamboo shoot slices to get drained from water, we will prepare the garlic, chilies, and lemongrass. Garlic and chilies used for this pickled bamboo shoot should be fresh, firm and free from bruises. They should also be free from water to prevent mold from developing.

Sliced Bamboo Shoot Pickle Howto: Step3

4. Preparing pickling liquid

Sliced Bamboo Shoot Pickle Howto: Step4

5. Pickling bamboo shoot slices

Sliced Bamboo Shoot Pickle Howto: Step5

Keywords: pickle, bamboo shoots, bamboo shoot pickle howto