Instructions

Step 1: Detaching the egg yolks from the egg white

• Firstly, we need 6 eggs, two bowls. One is for containing the egg yolks and the other is for containing the egg white.
• Use a knife to break the eggs. Keep the egg yolk inside the eggshell. Let the whole egg white pour into a bowl. Then, put the yolk in the other bowl we have.
• Continue to do the same with the 5 other eggs one by one.

Step 2: Beating the egg yolks

• Before whipping the egg yolks with a beater, remember to add a little milk and cooking oil to the bowl of yolks.
• Beat the mixture until we get the yellow mix like the picture below.

Sift some cornstarch and flour into the mixture bowl we’ve just got.

• Go on beating all them.

Step 3: Beating the white egg

• While whipping the white egg with your eggbeater, don’t forget to add some more sugar into the bowl. However, the key we must take note here is that pouring the sugar into the bowl of white egg as slowly as we can. If we pour all sugar into the bowl so fast and at just one time, it is really difficult for us to get a smooth vanilla cupcake.

Stir the mixture of sugar and white egg well until its color changes to the very white one like the picture.

Step 4: Combining the very white mixture with the yellow one

• Put some white mixture into the bowl of the yellow one.
• Stir the mix with your long spoon.
• When they are already mixed, leave the whole mix we’ve just got into the bowl of rest white mix.
• Go on stirring the mixture.

Step 5: Dividing the mixture into cupcake tins for baking and decorating

• Set up 12 cupcake tins in a cupcake pan which is more convenient to put in an oven and bake the cupcakes.
• Put the mixture into a plastic bag, which is cut a small hole at the bottom so that it is easier to pour the mix to the tins.
• Fill each up about 2/3 full. We leave extra room at the top of each cup to prevent the cupcakes from rising too high in the cups and spilling over.
• This tip seems quite simple, but really works, don’t forget to take note for after using.
• Finally, put the whole cupcake pan in an oven and bake at the temperature of 180℃.
• It takes about 20-30 minutes to bake the cakes.
• While waiting for baking the cupcakes, you can think of some impressive decoration to attract our table companions from shape to taste.

• With some white mixture left, we put all of it in a plastic bag which is cut at the bottom for easy decorating.
• We don’t need to be so skillful at this step, but a little flexibility and creativeness.
• We suggest you some ideas to decorate as the picture below.
• Base to these suggestions you can make up many more creative vanilla cupcakes.

I used to feel really ashamed of my bad cooking skill. However, thanks to this helpful recipe, my husband feels so proud of me because I can successfully create vanilla cupcakes for our relatives and friends many times. Whenever they visit our house, they all ask this perfect kind of dessert to enjoy after meals. I myself, used to be a bad cook, can master these vanilla cupcakes easily with some simple steps.

Why don’t you try to get better result?