A slice of ripe banana sandwiched between two layers of sweet, buttery cream on top of crispy pie crust – how can anyone not like it?
The pie crust:
Prick the center of the dough to expose the bottom and allow some air in.
I have a feeling almond extract will be an amazing twist for these banana pies, you can trust me and try it!
Prepare a mixture with 1 cup of water and 2 tablespoons of lemon juice and let the banana slices rest in it for 10 seconds. It stops the banana from browning, but it also leaves a slight lemon scent, so it’s up to you!
Keywords: banana cream pie