Kimchi is a traditional food of Korea with various types of recipes Print

How to Make Easy Kimchi at home

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Scale

Ingredients

Ingredients

Instructions

1. Massage and soak cabbage with salt:

Soak Napa Cabbage

2. Prepare the spice paste

Prepare the spice paste

Prepare the vegetable mixture

3. Combine thoroughly

Serve a perfect food

4. Serve and store Kimchi

Keywords: Kimchi, pickled vegetable, fermented vegetable