How to Make Banh Nhan | Mini Sugar-coated Fried Dough Ball Recipe Print

Vietnamese Banh Nhan or Mini Sugar-coated Fried Dough Ball Recipe

Mini sugar-coated fried dough ball recipe: Thumbnail
Scale

Ingredients

Mini sugar-coated fried dough ball recipe: Ingredients

Instructions

1. Making dough

For this mini sugar-coated fried dough ball recipe, we will use 2 whole eggs to obtain the crunchy and airy texture of the balls. If you want a denser texture, use the egg yolks only and increase the number of egg yolks to 3 or 4.

Mini sugar-coated fried dough ball recipe: Step1

2. Shaping mini dough balls

Mini sugar-coated fried dough ball recipe: Step2

3. Frying mini dough balls

Mini sugar-coated fried dough ball recipe: Step3

Note: If you happen to make more mini dough balls which cannot be fried all in one time, do the frying in batches but remember to bring the oil temperature to warm when you fry the next batch.

4. Coating the mini fried dough balls with sugar

Mini sugar-coated fried dough ball recipe: Step4

Being cooled thoroughly and stored in an airtight container at room temperature, these mini sugar-coated fried dough balls can last for 1 to 2 weeks.

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