Instructions

Step 1: prepare dough

• mix flour, sugar, yeast, and salt in a bowl
• put the mixture into a stand mixer’s bowl and turn on the mixer
• pour in milk, water, egg, cooking oil, and butter
• keep mixing until achieving well blended dough
• keep the dough in the refrigerator for 1 hour

Step 2: cut donuts

• scrape the dough onto a floured surface
• flour and roll it flat to about ½ inch thick
• flour and cut out donuts with a donuts cutter
• place the donuts on a mesh tray / floured baking sheet

Step 3: fry donuts

• pour about 4 inches of cooking oil into a pan, heat the oil
• put one donut at a time into the oil, frying up to 4 donuts at a time
• cook and turn until the donuts are puffy and cooked through (to be sure, cut one donut to test)
• transfer the donuts to paper towels to drain and cool down
• repeat to fry the remaining donuts

Step 4: glaze and decorate donuts

• put brown, white and pink chocolate cubes in separate bowls
• melt them in the microwave for 15 seconds and you have glazes for your donuts
• when the donuts are cool enough to handle, dip the top half of each donut in the warm chocolate glaze and place on a mesh tray
• wait until the glaze is set, about 5 minutes
• decorate the donuts with toppings and/or sprinkles

It is as simple as that. Now admire your art work and enjoy the yummy donuts.