Instructions

1. Steaming eggs and preparing the egg fingers

• Break and remove the shells of two eggs to get the whites and yolks. Put them in a bowl.
• Beat well the eggs until the they are dissolved.
• Prepare a water saucepan on an oven. Place a beaten egg bowl in the pan to steam in 20 minutes at low heat. Close the pan cap.

• Cut the cooked eggs into medium fingers.

2. Preparing the coating of egg fingers

• Mix the purpose four and corn flour to have the coating mixture on a plate.
• Season the flour mixture with a pinch of salt and mix well by using a spoon.

• Add a further egg to prepare the dissolved egg as same as the first two eggs in a bowl.
• Place 2 spoons of bread crumbs in a dish.

3. Coating the egg fingers

• Roll each egg strip in the purpose flour plate until the flour fully covers the whole side of egg fingers.
• The second layer of egg fingers is to coat with the beaten egg.
• The final layer is coated out the egg fingers with the bread crumbs.
• All of flour layers are thin enough for you to feel the fat egg and crunchy flour. These become more mouth-watering while eating.
• Place the coated egg fingers on a plate with a straight and long state for a moment to prepare the frying process.

4. Frying the egg fingers

• Prepare a pan with some cooking oil in it for frying the fingers.
• Wait for the oil until it gets a high heat and low down heat to slowly put one by one strip in.

• Remember not to fry the fingers on high heat because they will quickly turn brown with bad smell, but the inside still keeps its uncooked state.
• After one side is getting firm and turning brown, you should turn back the other side to ensure the egg fingers to be cooked well with a good color.

5. Serving the delicious egg fingers

• Place all orderly egg fingers on a plate. Spread on the fingers with ketchup (you might use chili sauce if you like).
• Then add mayonnaise on the top layer to decorate and make tastier for this food.

• You should serve this egg fingers when they are still hot and crispy.
• Let’s enjoy the perfect food, as a good snack and share this simple recipe with your friends.