Instructions

Step 1: Prepare the ingredients

• Wash onion and spring onion before cutting them into small pieces.
• Slice the sausage into thin cuts. The size depends on your preference! If you want to feel a mouthful of tasty sausages, go for the round slices, and cut them in half to for easier bites.
• Break the eggs and whisk them with your chopsticks.

Step 2: Panfry the sandwich

• Wipe your frypan with a thin film of butter or cooking oil. We wouldn’t want a sandwich oozing with oil and grease.
• Choose a low heat mode.
• Divide your sandwich slice in half and place it in the frypan. Keep a small distance between the two halves because we will fold the egg cheese toast later.
• Scatter onion, spring onion, sausage around the bread before pouring the whisked egg over them. You should try your best to not smear the egg over the sandwich and spare the room for cheese. Instead, make sure the gap between the slices is filled with egg to have a full base.
• Flip the toast and spread grated cheese evenly.

• This step is a bit tricky. You will need two utensils to handle the edges of the egg base and form a square shape before folding one half over the other.

• Let the heat melt the cheese and serve it right away with your favorite sauce.