Instructions

1. Steaming the potatoes

• Peel two potatoes and make clean with water before cutting them into thin slices
• Put all potato slices in a bowl. Then place the potato bowl in a water saucepan to steam on medium heat for 30 minutes.
• If you steam potatoes very well, it is so easy to mash them and looks fluffy in texture.

2. Mashing the potato mixture

• Finely mash the cooked potatoes with a mortar and settle until all of them are so soft.
• Put the mashed potatoes in a bowl and add 2 tbsp flour (corn flour or rice flour is suggested) and 1 tbsp sugar. Well mix until they combine together to have a perfect mixture.

3. Making the potato shapes as pancakes

• Divide the mixture to the same parts with ball shapes.
• Put every part inside your hand and use the other hand to hardly press it down. The cakes are flatter and thinner rounds.

• Put the inside of cakes with a bit of mozzarella cheese and scroll them in, ensure that the cheese is kept by the potato layer.
• Use your hands to massage the cakes and press them down again, to reshape as pancakes.

4. Frying the potato cheese pancakes

• Put some cooking oil in a saucepan on high heat. Then low down oil.

• Place every pancake in the oil on low heat for 6 minutes.
• Use chopsticks to turn each pancake back and forth until its outside is golden.

5. Serving the tasty pancakes

• Place all pancakes on a plate for serving.
• You can enjoy pancakes without any sauce or with sauces that you like. All ways are very delicious.

• The pancakes are eaten while they are still hot but you are careful to the hot cakes which might cause burning to your mouth.
• Please proceed your easy new recipe through this post to make the tasty Korean pancakes as a snack for your kids in the fun time.